Born on January 15, 2001, in Mulago, Kampala, and raised in Wakiso along Hoima Road, Jonathan Walinda discovered his passion for baking at a young age.
african gastronomy
Wednesday, May 13
Trending
- 75 Years of Bell Lager Good Times is Taking Over
- Silent Disco Tororo: Rock Classic Club Set for Electrifying AI Edition Party
- Afrie uses “Lorwa” to Liberate Girls of early marriage
- Legendary Defender Sergio Ramos Returns To Sevilla FC As New Club Owner
- List: MTN vs. Airtel Data, WiFi Bundles | Which is best?
- Death of the Meta Avatar from $10B Gamble Failure
- Is the $500 Starlink Ug worth it? | Can I use it already?
- Pearl of Africa Rally 2026; KCB Bank shines in Mbarara